Grandma’s flatbread
Recipe story · 8 min
A simple recipe, with a journey behind it.
Every family has a recipe that needs no introduction. A little flour, a warm pan, and the memory of someone showing you how it is done.
Recipe
Serves 4 · 30 minutes
- Plain flour250 g
- Warm water150 ml
- Olive oil1 tbsp
- Salt½ tsp
- Mix the flour and salt. Add the water and olive oil, then bring together into a soft dough.
- Knead for 5 minutes until smooth. Cover and rest for 15 minutes.
- Divide into 4 equal pieces and roll each into a thin round on a lightly floured surface.
- Heat a dry frying pan over medium-high heat. Cook each flatbread for 1–2 minutes per side, until golden in spots. Serve warm.